Summer grilling happens so fast, summer grilling oh what a blast!
No dishes, besides a cutting board and a knife! Whip up some burgers and veggies all at once and enjoy a quick and easy dinner.
1 lb Grass fed beef
1 Tbsp steak seasoning (no MSG)
3 Tbsp BBQ sauce (I used Noble Made by New Primal)
Peppers, onion, zucchini, mushrooms. Sprinkle with olive oil, salt and pepper and throw on the grill.
Fire up the grill to high heat, throw the burgers on and sear on one side (about 5 min) then flip and add all the veggies and turn to low heat. Flip veggies occasionally and cook everything for another 10-15 min. Bam dinner is served!
Additions: We dipped everything in some homemade ranch and had leftover sweet potatoes made in the instant pot.