Summer grilling happens so fast, summer grilling oh what a blast!
No dishes, besides a cutting board and a knife! Whip up some burgers and veggies all at once and enjoy a quick and easy dinner.
Ingredients:
Burgers
1 lb Grass fed beef
1 Tbsp steak seasoning (no MSG)
3 Tbsp BBQ sauce (I used Noble Made by New Primal)
Veggies
Peppers, onion, zucchini, mushrooms. Sprinkle with olive oil, salt and pepper and throw on the grill.
Instructions:
Fire up the grill to high heat, throw the burgers on and sear on one side (about 5 min) then flip and add all the veggies and turn to low heat. Flip veggies occasionally and cook everything for another 10-15 min. Bam dinner is served!
Additions: We dipped everything in some homemade ranch and had leftover sweet potatoes made in the instant pot.
